Sumac is a tangy, reddish-purple spice made from dried berries of the sumac plant. It has a lemony, slightly sour flavor and is commonly used in Middle Eastern and Mediterranean cuisines. Sumac enhances dishes like salads, meats, and rice, and is also known for its antioxidant properties and potential health benefits, such as supporting digestion and reducing inflammation.
Avesta Premium Sumac Tangy & Flavorful
– Rich in antioxidants
– Supports digestion
– Reduces inflammation
– Boosts immune health
– Enhances flavor with a tangy, lemony taste
– Improves heart health
Additional information
| Weight: No selection | 250 gr, 500 gr |
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