Whey is a nutrient-rich byproduct of the cheese-making process, produced when milk is curdled and separated into curds and whey. It has a thin, slightly milky consistency and a mildly tangy flavor due to its natural lactic acid content. Whey is packed with high-quality proteins, including whey protein, which is known for its fast absorption and muscle-repairing benefits. It also contains essential nutrients such as calcium, potassium, magnesium, and B vitamins, making it a highly nutritious and versatile liquid. Liquid curd whey can be used in a variety of culinary and health-focused applications. It can be consumed as a refreshing, protein-rich drink or added to smoothies and shakes for an extra nutritional boost. Its natural acidity makes it useful for fermenting vegetables, soaking grains, or marinating meats, where it helps to tenderize and enhance flavor. Whey can also be used in baking, where it improves the texture and flavor of bread, pancakes, and muffins by adding moisture and lightness. Naturally low in fat and high in protein, liquid curd whey supports muscle recovery, digestive health, and overall wellness. Free from artificial additives and preservatives, high-quality liquid curd whey offers a natural and wholesome way to increase your daily intake of essential nutrients.
Bijan Doypack Liquid Curd Whey 200 g
– Supports strong bones and teeth, helps prevent osteoporosis.
– Aids in muscle repair, growth, and maintenance.
– Contains beneficial bacteria that support gut health and digestion.
– The bioactive peptides in whey help reduce hypertension. – Rich in immunoglobulins and lactoferrin, which enhance immune response.
Additional information
| Weight | 200 g |
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