Black olives are ripe olives that have been cured and preserved, giving them a smooth texture and a rich, slightly salty flavor. They are harvested at full ripeness, which gives them their deep black or dark brown color. Black olives are widely used in Mediterranean, Italian, and Middle Eastern cuisine for their earthy, slightly bitter taste and smooth texture.
Bijan Black Olives 640 g
– Supports heart and brain health.
– Protects cells from damage.
– Improves heart health.
– Good source of vitamin E.
– Contains fiber.
Additional information
Weight | 640 g |
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