Bijan Bandari Mixed Pickle  630 g

Bandari Mixed Pickle is a bold and spicy Persian pickle, known for its vibrant flavours and rich blend of vegetables and aromatic spices. Originating from the southern coastal regions of Iran, this pickle typically includes cucumbers, carrots, cauliflower, green beans, and bell peppers, finely chopped and preserved in a tangy vinegar-based brine. What sets Bandari Mixed Pickle apart is its distinct heat and complex seasoning, which often includes garlic, chilli peppers, turmeric, coriander, and cumin. The combination of vinegar and spices creates a sharp, salty, and spicy flavour profile with a satisfying crunch from the vegetables. Bandari Mixed Pickle is a staple in Persian cuisine, particularly popular as a side dish or condiment to complement grilled meats, rice dishes, and stews. Its spicy kick and tangy undertones add depth and excitement to sandwiches, wraps, and mezze platters. The balance of acidity, heat, and saltiness creates a vibrant contrast that enhances both simple and rich dishes. The careful fermentation process allows the flavours to deepen over time, resulting in a bold and complex taste experience. Ready to eat and bursting with flavour, Bandari Mixed Pickle brings a touch of Persian coastal tradition and a spicy twist to any meal.