Pomegranate paste, also known as pomegranate molasses, is a thick, dark syrup made by reducing the juice of ripe pomegranates until it forms a rich, concentrated paste. It has a deep, ruby-red colour and a complex flavour profile that combines sweet, tart, and slightly tangy notes with a subtle earthy undertone. Its syrupy consistency and bold taste make it a versatile ingredient in both savoury and sweet dishes. Pomegranate paste is a staple in Middle Eastern and Persian cuisine, where it is used to add depth and complexity to a variety of recipes. It is a key ingredient in traditional dishes like fesenjan (Persian walnut and pomegranate stew), kebabs, and marinades, where its tangy sweetness balances the richness of meats and vegetables. It also enhances salad dressings, glazes, and sauces, adding a sophisticated sweet-and-sour element. In desserts, pomegranate paste can be drizzled over yogurt, ice cream, or cakes to create a flavorful contrast. Its concentrated flavour allows it to be used sparingly while delivering a powerful taste impact. Rich in antioxidants, vitamins, and natural sugars, pomegranate paste not only elevates dishes with its bold flavour but also offers nutritional benefits, making it a prized ingredient in many culinary traditions.
Pasand Pomegranate Paste 700g
USD $12.99
– Protects cells and reduces inflammation.
– Helps lower blood pressure and cholesterol.
– Contains natural enzymes and fiber.
– High in vitamins C and K.
– Low in calories and high in nutrients.
In stock
Additional information
Weight | 700 g |
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Dimensions | 26 × 7 × 26 cm |